Poppy seed cookies

Ingredients and nutrition facts

almond flour, erythritol, butter, stevia extract, whole nut almond flour, poppy seeds, egg whites
Serving
Carbs: 6.2 g
Protein: 9g
Fat: 30g
Fiber: 2g
Calories: 336 kcal
100 g
Carbs: 12.4g
Protein: 19g
Fat: 60g
Fiber: 4g
Calories: 673 kcal

Crispy low-carb cookies based on almond flour and poppy seeds. According to reviews, its texture resembles something between gozinaki and classic oatmeal cookies. However, all this — without sugar and gluten, of course! The richness of taste will impress you.

Poppy seeds are a source of calcium and manganese — the necessary minerals for the human body, and almond flour is rich in vitamin E.

We made the cookies big so that it would be enough for a huge cup of tea! Due to the low-carb components, the cookies are nutritious, and after tea cup with just one cookie you will not feel hungry for a long time.

Want even richer gastronomic impressions? Taste our cookies with poppy seeds covered in chocolate!