Blueberry mug cake

Ingredients and nutrition facts

cream cheese, yogurt 3%, heavy cream 33%, eggs, almond flour, erythritol, butter, coconut flour, stevia extract, ground coffee, cocoa powder, baking powder, psyllium, blueberry
Serving
Carbs: 7.7 g
Protein: 10g
Fat: 36g
Fiber: 2g
Calories: 398 kcal
100 g
Carbs: 6.4g
Protein: 8g
Fat: 30g
Fiber: 2g
Calories: 332 kcal

Cream of salty Philadelphia and delicate blueberries combined with tender chocolate-blueberry biscuit — a dessert for real gourmets!

Sugar free

Gluten free