Raspberry panna cotta

Ingredients and nutrition facts

yogurt 3%, heavy cream 33%, erythritol, stevia extract, vanilla extract, gelatine, raspberry
Serving
Carbs: 5.7 g
Protein: 4g
Fat: 21g
Fiber: 0g
Calories: 230 kcal
100 g
Carbs: 3.8g
Protein: 3g
Fat: 14g
Fiber: 0g
Calories: 153 kcal

The classic Italian dessert, keto-friendly edition! Sweet and creamy vanilla souffle with a slightly sour raspberry topping. Heritage taste from North Italy!

Pannacotta is one of our “lightest” dessrerts. It has been made to satisfy both fans of keto and those who are just interested in desserts without junky ingridients: without sugar and gluten, of course!

The closest “relative” of our raspberry panna cotta is blackberry panna cotta. And fans of chocolaty things are advised to try chocolate panna cotta!