Salted caramel cupcake

Ingredients and nutrition facts

cream cheese, eggs, heavy cream 33%, almond flour, erythritol, butter, stevia extract, baking powder, coconut flour
Serving
Carbs: 6.7 g
Protein: 9g
Fat: 42g
Fiber: 2g
Calories: 452 kcal
100 g
Carbs: 6.4g
Protein: 9g
Fat: 40g
Fiber: 2g
Calories: 431 kcal