Blueberry cupcake

Ingredients and nutrition facts

cream cheese, yogurt 3%, eggs, heavy cream 33%, almond flour, erythritol, butter, coconut flour, stevia extract, baking powder, cocoa powder, blueberry
Serving
Carbs: 6.4 g
Protein: 8g
Fat: 25g
Fiber: 1g
Calories: 294 kcal
100 g
Carbs: 6.1g
Protein: 8g
Fat: 24g
Fiber: 1g
Calories: 280 kcal