Blackberry panna cotta

Ingredients and nutrition facts

yogurt 3%, heavy cream 33%, erythritol, stevia extract, vanilla extract, blackberry, gelatine
Serving
Carbs: 5.8 g
Protein: 5g
Fat: 21g
Fiber: 1g
Calories: 233 kcal
100 g
Carbs: 3.9g
Protein: 3g
Fat: 14g
Fiber: 0g
Calories: 155 kcal

The closest sibling of our classic raspberry panna cotta is another tender and light creamy dessert, but with a fragrant blackberry sauce.

Moderately sweet creamy souffle is accentuated by the light sourness of low-carbohydrate, healthy blackberries.

It is “light” as for a keto dessert: low in calories, so it is suitable even for those who do not eat according to strict keto rules yet, but do reduce carbs in their diet for a start.

And if you expect a low-carb dessert to be in the form of a souffle, but more filling and a bit energizing, try our chocolate panna cotta!