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Almond black cumin keto buns

The secret recipe from our chef, featuring coriander and black cumin, topped with pumpkin seeds.

The base of the recipe is the almond flour, which is not only super low-carb but is packed with nutrients! We also add psyllium, which makes keto-pastry full of fiber.

Adding soft cheese, salad and salmon on top would make a perfect keto sandwich for your delicious low carb dinner.

If you are interested in the option of keto bread for children, or just want to try a less spicy version, you would like keto buns without spices.

Black cumin keto buns

Ingredients and nutrition facts

almond flour, egg whites, pumpkin seeds, psyllium, apple cider vinegar, black cumin, coriander, black himalaya salt, baking powder

Serving

Carbs: 7.7 g
Protein: 17 g
Fat: 30 g
Fiber: 4 g
Calories: 369 kcal

100 g

Carbs: 9.6 g
Protein: 21 g
Fat: 37 g
Fiber: 5 g
Calories: 462 kcal