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Poppy seed keto cookies

Crispy low-carb keto cookies based on almond flour and poppy seeds. According to reviews, its texture resembles something between gozinaki and classic oatmeal cookies. However, all this — without sugar and gluten, of course! The richness of taste will impress you.

Poppy seeds are a source of calcium and manganese — the necessary minerals for the human body, and almond flour is rich in vitamin E.

We made the cookies big so that it would be enough for a huge cup of tea! Due to the low-carb components, the keto-cookies are nutritious, and after tea cup with just one cookie you will not feel hungry for a long time.

Want even richer gastronomic impressions? Taste our cookies with poppy seeds covered in chocolate!

Low-carb  almond flour keto-cookies

Ingredients and nutrition facts

almond flour, erythritol, butter, stevia extract, whole nut almond flour, poppy seeds, egg whites

Serving

Carbs: 6.3 g
Protein: 10 g
Fat: 30 g
Fiber: 2 g
Calories: 341 kcal

100 g

Carbs: 12.6 g
Protein: 20 g
Fat: 61 g
Fiber: 4 g
Calories: 682 kcal